Cote Rotie Rozier Stephane Otheguy

`from Côte Rozier, Ritolas, Rozier, Leyat (Brune sector), 1982 clonal Syrah, part destemmed, pre-fermentation of 4-5 days at 10-14°C, 21-23 day vinification, pumping overs at the start and finish at 28°C, with a lot of cap punching, aged 3-10 year 228-litre oak casks 18 months, unfined, unfiltered, first wine 2004, used to be the Sophia cuvée of Gasse Lafoy, 2,000 b` John Livingstone-Learmonth