The Clos Saint Imer vineyard is a true clos (unlike many so-called in Alsace) within the larger Goldert Grand Cru. Their plot is towards the upper slopes, by the church, after which this cuvee is named. A rare domaine in that their Muscat and Pinot Gris is prized as highly as the Riesling. Ageing of the PG is 15+ years in a typical vintage.
The Clos Saint Imer vineyard is a true clos (unlike many so-called in Alsace) within the larger Goldert Grand Cru. Their plot is towards the upper slopes, by the church, after which this cuvee is named. A rare domaine in that their Muscat and Pinot Gris is prized as highly as the Riesling. Ageing of the PG is 15+ years in a typical vintage.
`Tobacco smoke-infused peaches can be discerned in the aromatics of the 1998 Tokay-Pinot Gris Clos St. Imer La Chapelle Goldert. Medium to full-bodied, dense, plump, and rich, it reveals layers of botrytis-infused peaches, apricots, cloves, and fresh herbs. This outstanding Pinot Gris should be at its best between 2003 and 2012.` 91 Points Pierre Rovani
Tokay/Pinot Gris Altenbourg SGN Albert Mann (Half)
One of the best domaines in Alsace without a shadow of a doubt, of their 19 hectares, 5 are in Grand Cru sites. Very rich SGNS like this one. Lots of botryitis character.
`83% of the wine was matured in used French oak barrels for 8 months, the remainder kept in stainless steel. Bright purple-crimson; while all about cassis and plum fruit, it is no lollipop wine, for the tannins are in the background standing by for the future; long and complete` 94 Points James Halliday
`The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+. 99+` 99 Points, Jay Miller
`Still tight and taut, the glorious 2006 RunRig looks capable of aging through at least 2030. Floral notes appear on the nose, along with ripe raspberries. This is surprisingly young, vibrant and fresh, with a long, silky finish.` 97 Points, Joe Czerwinski
`Co-fermented with a splash of Viognier, the 2007 RunRig gives a very deep garnet-purple color and a perfumed nose of warm cassis, crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very long with a gamey/savory character coming through with some cedar and baking spices. Not a style to be broached too early, consider drinking this from 2015 to 2025` 98 Points, Lisa Perotti-Brown
`Very floral on the nose with white blossoms and honeysuckle, the 2010 Chardonnay Art Series gives way to notes of orange preserves, toasted nuts, baking bread and clover honey. Evolving gracefully, this medium-bodied wine is still lively, long and spicy.` 95 Points, Lisa Perotti-Brown (2016)
Late release - so little old oak aging/ tiny sulphur - but singing right now still 5-10 years of evolution - this is from the (steep!) field blend of 7+ varietals I find I always prefer to the more expenstive ex vero Sauvignon Chard blends - Has real intensity at a cooling 11%!
Beaujolais Villages Vignes Centenaires Clotaire Michal [Pre-Arrival]
`Brilliant violet. A suave, highly perfumed nose displays intense scents of black raspberry, boysenberry and five-spice powder, along with a bright floral overtone. Sweet and incisive dark fruit and violet pastille flavors are underscored by suggestions of anise and smoky minerals, which add lift and spine. At once powerful and graceful, finishing with excellent focus and length and silky, gently gripping tannins. These vines, which are over 100 years old, are planted just outside the southern border of Brouilly` 91 Points Josh Reynolds
`Opaque, bright-rimmed ruby. A highly perfumed, expansive bouquet evokes fresh red/blue fruits, exotic spices and potpourri, along with building minerality. Stains the palate with intense raspberry and boysenberry flavors that are underscored by a spicy element and a core of smoky minerality. Shows excellent clarity and spicy thrust on a very long, gently tannic finish that leaves a succulent herb note behi` 93 Points Josh Reynolds, Vinous
`Lurid ruby-red. Primary red fruit aromas are given lift and a spicy edge by a suggestion of white pepper. Silky and open-knit in the mouth, offering energetic raspberry, cherry and floral pastille flavors that pick up a smoky mineral nuance on the back half. Gentle tannins build steadily and add shape the fruit-driven finish, which shows excellent persistence.` 93 Points Josh Reynolds, Vinous
Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry
`Limpid ruby. Vibrant, mineral-accented raspberry, cherry and potpourri scents are complemented by an expanding floral accent. Juicy and broad on entry, then tighter in the midpalate, offering primary, densely packed red fruit preserve, exotic spice and lavender pastille flavors that show outstanding clarity and back-end lift. Finishes on a resonating mineral note, displaying impressive persistence and polished tannins that lend framework and subtle grip.` 94 Points Josh Reynolds
Cote de Brouilly Zaccharie Chateau Thivin [Pre-Arrival]
`The 2016 Cuvée Zaccharie was raised in a range of Burgundy barrels that are one to fourteen years of age. This too is going to be outstanding in this vintage, as the bouquet delivers a superb blend of sappy black cherries, sweet dark berries, a lovely base of soil, dark chocolate, and a complex floral topnote redolent of both violets and peonies. The oak here is awfully hard to spot on the nose! On the palate the wine is deep, full-bodied and sappy at the core, with a lovely spine of acidity, fine-grained tannins and impeccable focus and balance on the long and youthful finish. Another absolutely stellar 2016 chez Geoffray.` 94+ John Gilman
`Due to the very short crop here in 2016, there are some similarities here between this vintage and the quite structured 2011 Clos de la Roilette out of the blocks, and when I remarked upon this impression, Monsieur Coudert made note to fetch a bottle of the 2011 out of the cellars a bit later to compare. The 2016 Clos de la Roilette is quite deep and concentrated on both the nose and palate, with the primary bouquet offering up a lovely blend of sweet dark berries, black cherries, violets, bitter chocolate and a fine base of dark soil tones. On the palate the wine is deep, full-bodied and quite sappy at the core, with suave tannins, excellent focus and grip and a very long, nascently complex finish. This is drinkable today, but it is still a puppy and I would not touch a bottle for at least another two or three years. It will probably age several decades with ease. ` 93 Points John Gilman
`Translucent ruby-red. Smoky, mineral-tinged red fruit, spicecake, game and potpourri aromas are complemented by suggestions of allspice and licorice. Juicy bitter cherry and red currant flavors slowly flesh out and turn sweeter with aeration. Fine-grained tannins lend gentle grip to a long, red-fruit-dominated finish that hangs on with strong, spicy tenacity.` 93 Points Josh Reynolds
`Glistening ruby. Vibrant, spice-accented red and blue fruits and pungent flowers on the highly perfumed nose. Sappy and seamless in the mouth, the spine of juicy acidity adding energy to plush boysenberry and raspberry preserve flavors. Shows sharp definition and repeating florality on the persistent, gently tannic finish, which leaves sweet red fruit and smoky mineral notes behind.` 93 Points Josh Reynolds
Fleurie Les Labourons Anne-Sophie Dubois [Pre-Arrival]
`Glistening ruby. Vibrant, spice-accented red and blue fruits and pungent flowers on the highly perfumed nose. Sappy and seamless in the mouth, the spine of juicy acidity adding energy to plush boysenberry and raspberry preserve flavors. Shows sharp definition and repeating florality on the persistent, gently tannic finish, which leaves sweet red fruit and smoky mineral notes behind.` 93 Points Josh Reynolds
`The 2019 Morgon Bellevue Sable is showing beautifully, wafting from the glass with aromas of raspberries, cherries, orange rind and plums. Medium to full-bodied, supple and succulent, it`s bright and fleshy, with powdery tannins and a generous core of fruit, girdled by lively acids. Bottled only a week before I tasted it, I suspect it will perform even better with six months` bottle age. As readers will remember, this cuvée comes from younger vines, planted on Viala rootstock in sandy soils—as the Sable" newly added to its label makes clear." 93 Points William Kelley"
`Brilliant violet. Powerful cherry, blackberry and licorice scents are lifted and sharpened by a smoky mineral quality. Sappy and concentrated yet lithe, offering bitter cherry and dark berry flavors that deepen and spread out slowly on the back half. Chewy tannins build steadily on a very long, mineral-inflected finish that leaves behind an alluringly sweet cherry liqueur note. ` 92 Points Vinous
`Deep magenta. Mineral-inflected red and blue fruits on the assertively perfumed nose, along with hints of incense, exotic spices and pungent flowers. Alluringly sweet and penetrating in the mouth, offering intense boysenberry, raspberry and lavender pastille flavors braced by an undercurrent of juicy acidity. Fine-grained tannins add gentle grip to a wonderfully long, juicy finish that strongly echoes the red fruit and mineral notes.` 93 Points Josh Reynolds
Among the elite of Beaujolais, Breton`s 3000 case production is spread quite thinly, he has a big following in the restaurant sector in France, owing, largely I think to the way in which poise, elegance and ageability and combined with sheer, joyous drinkability.
`Vivid ruby-red. Aromas of fresh red and blue fruits, candied flowers and baking spices take on a smoky mineral flourish with air. Finely detailed and appealingly sweet, offering juicy boysenberry and raspberry flavors and emerging floral and mocha nuances. The floral note carries through a very long, lively finish framed by discreet, even tannins` 92 Points Josh Reynolds
`Dark, bright-rimmed magenta. Bright and energetic on the perfumed nose, displaying intense red and blue fruit, exotic spice and lavender qualities and a hint of smoky minerality. Sappy and precise on the palate, offering penetrating black raspberry, bitter cherry and floral pastille flavors; hints of licorice and succulent herbs build with air. Fine-grained tannins add grip a very long, penetrating finish that echoes the mineral note and leaves a hint of smoky bacon behind.` 92 Points Josh Reynolds
`This has a very backward nose with an almost animal-like intensity. The Cabernet Sauvignon is dominant with cedar, smoke and sous-bois characteristics coming through. Superb definition with a little more "attack" than the 1996 (which is not dissimilar in style.) The palate is extremely backward, almost chunky and tannic, much more primal than the `96 with blackberry, briary, bilberry complemented by hawthorn and leather. Very well balanced towards the charming finish which is developing an enthralling sense of harmony and effortless. A wine that put Mdm. Gasqueton on the map and still with so much to give in future years. Drink 2015-2040` 95 Points Neal Martin
Owned by JP Moueix of Petrus fame, this small property turns out a small 2000 case output of top quality wine - often one of the best wines of the generally underated appellation.
Clos Puy Arnaud was written about in Feret`s early guide to Bordeaux’s wines in 1874 where it was described as a 1st growth and `one of the more researched wines of the country`. Since then, owner Thierry Valette has fashioned CPA into a most interesting domaine, with an emphasis on biodynamics.
`A major sleeper of the vintage and one of the best d`Angludet`s I have ever tasted, this Margaux displays loads of red and black fruits, licorice, tar and floral notes in a medium to full-bodied, supple, hedonistic style. The acid is low, the fruit high, and the tannins sweet and well-integrated. Drink it over the next 10-12 years.` 90 Points, Robert Parker
`The finest d`Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years.` 92 Points, Robert Parker
The home estate of Stephane Derancourt, advisor to the great and the good of Bordeaux. This 11 hectare spot in a prime location of Saint Colombe in the Cotes Castillon has a mixed set of parcels, producing elegant, floral accented Merlot.
`Bright ruby. Lively aromas of blackberry, violet and licorice. Sweet, pliant and ripe, with enticing flavors of blackberry, violet and bitter chocolate. An easygoing wine but showing more structure and verve than an early sample last spring. Finishes with sweet tannins and noteworthy persistence.` 88-90 Points Stephen Tanzer.
`Certainly one of the better Margaux wines in 2006, the nose is lacking a little definition with scent of blackberry leaf, tobacco and a touch of brine. Violets scents emerging with some vigorous swirling of the glass. The palate displays good concentration, firm but unobtrusive tannins and good depth. Solid with good grip, perhaps a little too serious for its own good, I think this will blossom after 5-7 years in bottle. A bit sulky even at this nascent stage but good potential. Tasted April 2007.` 89-91 Points, Neal Martin
`A blend of 57% Cabernet Sauvignon, 34% Merlot and 9% Petit Verdot. Moderate intensity on the nose, black fruits, a touch of soot, tobacco and smoke. Good definition but needs to coalesce. The palate is medium-bodied, grainy tannins, nice weight and acidity. Fresh and as always, full of character. The finish has a touch of spice and cedar to it - more Cabernet than usual. This is a restrained but nicely focused Gruaud. Tasted April 2009.` 90-92 Points, Neal Martin
`Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer`s day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. Tasted November 2014. Drink: 2020 - 2060.` 99+ Neal Martin
`La Croix du Casse remains an unheralded, but high-class source of rich, concentrated Pomerols. An outstanding effort, as well as one of the sleepers of the vintage, this dense ruby/purple-colored 1998 exhibits ripe, jammy notes of blackberries and cherries intermixed with licorice, smoke, and new wood. Full-bodied, with terrific fruit extraction, considerable muscle, and moderate tannin levels, it is not a wine to gulp down over the near-term.` 90 Points Robert Parker
`The 2014 La Dauphine was a bit of a minx when I tasted it out of barrel, some bottles showing overripe character and others much fresher. Therefore, I did not score it and crossed my fingers. Well, I am glad I ignored those misfiring bottles, because it has blossomed into a fine Fronsac. It offers attractive blackberry, wild strawberry, dried apricot and crushed violets scents on the nose that seem to build in intensity but wisely never go over the top. The palate is medium-bodied with crisp tannin, plenty of red cherry and crushed strawberry fruit; lovely balance with a supple and detailed finish that has superb mineralité. Check out this great Fronsac wine. It`s a little gem.` 92 Points Neal Martin
`One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite`s severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades. Anticipated maturity: 2014-2035+.` 97 Points Robert Parker
`The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl by swirl, with hints of licorice emerging with time, and fanning out audaciously on the finish.` 99 Points Neal Martin
`Believe it or not, the 1990 Leoville Barton can actually be drunk - something that cannot be said about the broodingly backward, still excruciatingly tannic 1982. The exceptionally concentrated 1990 reveals more polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes. While it still has some tannins to shed, this full-bodied, powerful, long wine is approachable. It should continue to evolve for another two decades.` 93+ Robert Parker
`The first bottle of this was denuded of vitality and out of sorts (indeed this is a major problem with this vintage.) Not corked, but previous experience told me that it was not “happy” bottle. Fortunately I stayed for another to be opened and this far more representative. Ripe, dark berried fruits on the nose with touches of mulberry, briary, graphite and sous-bois. The palate is medium-bodied with a crisp entry, tarry black fruits on the entry, sharp acidity, very tight but that is probably because this bottle had just been opened. Very fine` 92 Points, Neal Martin
`The Pavie Macquin is a blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon picked between 13th and 18th October at 30hl/ha. It has a gorgeous, sumptuous bouquet with pure dark cherries, Hoi Sin and oyster shells that is extremely pure and beautifully defined. The palate has a cashmere texture, wonderful finesse and very well judged acidity. It is a stunning wine from Pavie-Macquin in a difficult vintage. This would be one of my top picks on the Right Bank.` 94-96 Points Neal Martin
A wine made by Chateau Canon from lesser plots then go into the Grand Vin and distributed by their negociant who have similar arrangements with other class A producers in the region - Rausan Segla, Latour, Pichon Baron as far as I remember.
`The 2012 Château Olivier Blanc is quite good this year, with again, just a touch too much new wood for its own good, but lovely complexity and mid-palate stuffing. The fine bouquet offers up scents of green apple, fresh fig, grassy tones, lime peel and vanillin oak. On the palate the wine is deep, full-bodied, complex and intensely flavored, with a fine core, crisp acids and very good length and grip on the finish. The oak here is a bit heavy-handed on the palate, but the wine has enough stuffing to carry it. Not bad and could have been exceptional with better wood philosophy.` 88 Points John Gilman
Beaune 1er Les Chouacheux Chantal Lescure (Bin Soiled)
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
Beaune 1er Les Chouacheux Chantal Lescure [Pre-Arrival]
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
Arguably the greatest producer in NSG, their 0.8 hectare Bourgogne Rouge has a reputation as one of the best wines in Burgundy, tough to find, but deserving of a reputation next to peers like Mugneret-Gibourg, Lafarge and Barthod.
Arguably the greatest producer in NSG, their 0.8 hectare Bourgogne Rouge has a reputation as one of the best wines in Burgundy, tough to find, but deserving of a reputation next to peers like Mugneret-Gibourg, Lafarge and Barthod.
Charmes-Chambertin Tres Vielles Vignes Joseph Roty
`Deep ruby. Brooding, profound aromas and flavors of blackberry, boysenberry, black cherry, licorice and animal fur, complicated by smoky soil tones. Wonderfully thick and dense; primary and backward but not at all hard. Most impressive today on the refined back end, finishing with noble, seamless tannins, intense black cherry and violet lift, and terrific pungent stony minerality. Another stunning wine in the making from a vineyard that was planted in 1882. This Charmes is Chambertin-like in its soil complexity, power and grip.` 96-98 Points Steven Tanzer
`Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane -- not merely archaic -- metaphors. Blind -- I must confess (and did, to Ponsot) -- that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 year` 97 Points. David Schildknecht
`Heavy reduction blocks the nose though it`s possible to discern that beneath the funk lies very ripe fruit. By contrast, the vibrant and powerful big-bodied flavors are wonderfully fresh and culminate in a robust and well-muscled finish that avoids any rusticity because of the huge amounts of dry extract on the palate saturating finale. I really like the sense of perfect balance plus the combination of a textured and velvety mouth feel juxtaposed against the precision and tension of the flavors and finish. In a word, terrific (but lots of patience required).` 94-96 Points, Allan Meadow
Gevrey-Chambertin Aux Eletois Fabrice Vigot [Pre-Arrival]
A lovely vineyard selection from Etelois, which sits next to the grand cru Chapelle-Chambertin and premier cru ‘Petite Chapelle’ in Gevrey. 60 year old vines.
Gevrey-Chambertin Aux Eletois Fabrice Vigot [Pre-Arrival]
A lovely vineyard selection from Etelois, which sits next to the grand cru Chapelle-Chambertin and premier cru ‘Petite Chapelle’ in Gevrey. 60 year old vines.
Gevrey-Chambertin Aux Eletois Fabrice Vigot [Pre-Arrival]
A lovely vineyard selection from Etelois, which sits next to the grand cru Chapelle-Chambertin and premier cru ‘Petite Chapelle’ in Gevrey. 60 year old vines.
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
`There will not be much 2012 Moreau Caillerets to go around either in this vintage, but it will be well worth making a special search to find some of this superb young Volnay. The deep and very classy nose wafts from the glass in a black fruity mélange of black cherries, dark berries, espresso, a beautifully complex base of soil tones, a touch of bonfire and a nice dollop of cedar. On the palate the wine is pure, full-bodied and nascently complex, with a rock solid core, outstanding focus and balance, ripe, well-integrated tannins and simply superb length and grip on the young and very, very promising finish. Great juice. (Drink between 2022-2060)` 93+ Points John Gilman
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
Vosne-Romanee Les Damaudes Fabrice Vigot [Pre-Arrival]
From a 0.15 hectare (!) parcel on the steeper upper slope shelf directly above the 1er crus les Malconsorts and les Gaudichots, two barrels made. Vines planted in 1934/1935. A 1er cru in all but name.
`The 2006 Bâtard-Montrachet from Maison Jadot is one of my favorite white wines in the cellars this year, as I was very much impressed by this wine’s cool profile and classy reserve. The nose jumps from the glass in a blend of apple, pear, lemon, vanillin oak, a touch of wheat toast and excellent minerality. On the palate the wine is full-bodied, long and multi-dimensional, with a great core of fruit, very impressive raciness for young Bâtard, and excellent cut and grip on the very classy finish. Fine juice that should blossom in three or four years and keep nicely (corks willing). (Drink between 2010-2025)` 93 Points John Gilman
`The 2019 Chablis Les Pargues has a stunning nose of orange zest, yuzu and citrus lemon – scents that seem to spring from the glass. The palate is fresh and vibrant with a saline lick, very zesty and intense. The vivid finish leaves you with a smile on your face. Fantastic.` 92-94 Points Neal Martin
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
From an English Cellar where the wines have sat since purchase - superlative storage and levels but some damage to some labels - please enquire for pics
` Some of the top wines from this spectacular vintage are starting to close down, including this impressive beauty. Deep garnet-purple colored, the 2016 Proprietary Red EE Tench Vineyard is a blend of 60% Cabernet Sauvignon, 35% Cabernet Franc and 5% Merlot. Just a little more subdued than when I last tasted it, the nose features gorgeous blueberry pie, molten chocolate, plum preserves and mulberries notions with hints of camphor, cloves, earth and cigar box. Full-bodied and voluptuously endowed, with decadently velvet-textured tannins, the acid sits perfectly balanced in the background, finishing with epic length and so many layers. The way this is headed, I would not be surprised if it emerges in a few years hitting glorious, three-digit perfection.` 99 Points Lisa Perroti-Brown
`The highlight in this range, the 2012 Cabernet Sauvignon captures the richness and exuberance of the vintage while keeping a classic, mid-weight feel. Sweet red cherry, plum, cedar, herb and smoke add shades of nuance in a hugely appealing Cabernet Sauvignon that will drink well for another two decades plus. This is the first Frog`s Leap Cabernet Sauvignon made from estate fruit.` 93 Points Antonio Galloni
`While the 2016 Ontogeny Red Wine might be the least expensive wine in the lineup, it’s unquestionably at the same quality level as the top tier releases. Boasting a saturated purple color and sensational notes of plums, currants, chocolate, and graphite, this beauty hits the palate with full-bodied richness, incredible opulence and decadent, no hard edges and perfect overall balance. It’s the real deal, and readers should snatch up this beauty.` 98 Points Jeb Dunnock
`Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. Drink now-2032.` 100 Points, Robert Parker
`My goodness, where has the time gone? Here is a pinot noir from Frances and Terry Leighton that actually has its roots in the twenty-first century! It happens to be from the Demostene Ranch, home to Kalin’s finest pinot bottlings since at least the 1978 vintage (please see below) and it is flat out stunning. The deep, pure and beautifully developed bouquet offers up a complex constellation of red and black cherries, roasted gamebird, forest floor, beautiful spice tones (cinnamon, cardamom and cloves), woodsmoke, an exotic hint of eucalyptus and cedary oak. On the palate the wine is focused, complex and beautifully wide open and refined on the attack, with an excellent core of fruit, superb soil signature, still excellent, tangy acids, ripe tannins and a long, perfectly balanced and complex finish. This is still a relatively young wine on the palate (even at age nineteen!) and could do with a bit more time to relax in the cellar, but with decanting, it is awfully easy to drink today. But, witness the 1978 version listed below, it is still early days for this stunning bottle of pinot. This is one of the best vintages of the Cuvée DD I have ever tasted! 2019-2055+.` 95+ John Gilman
`The 2015 Zinfandel East Bench, 100% Zinfandel from Ridge`s Dry Creek estate, is deep, pliant and generous, all qualities that make it easy to drink and enjoy, even today. Succulent dark cherry and plum fruit flavors add to the wine`s up-front personality. Bright acids perk up the finish, but this is a decidedly fruity style. (Drink between 2020-2030)`92 Points Antonio Galloni
Voted the best domestic rose by Eric Asimov in the NYT a year or so ago - the first vintage was 2006 and he was inspired by a Beaujolais vigneron who was doing the same thing. He thinks there`s a tenderness to the aromas and textural nature of the grape that amplifies the juicieness and energy of the wine. Fruit from Witters vineyard, about 1000 meters up - on red, volcanic clay. Also a bit from Barsotti which is more granitey and gives a little more structure.
Voted the best domestic rose by Eric Asimov in the NYT a year or so ago - the first vintage was 2006 and he was inspired by a Beaujolais vigneron who was doing the same thing. He thinks there`s a tenderness to the aromas and textural nature of the grape that amplifies the juicieness and energy of the wine. Fruit from Witters vineyard, about 1000 meters up - on red, volcanic clay. Also a bit from Barsotti which is more granitey and gives a little more structure.
`The most remarkable thing about the 2002 Extra Brut R.D. is how tense and structured it is. Despite having been disgorged over two years ago, the 2002 is very much tightly wound. After several hours, the power and resonance of the vintage start to come through, along with the natural richness of Pinot from Aÿ. Whereas most 2002 Champagnes are quite ripe in profile, the 2002 R.D. has plenty of depth, but it is depth through concentration as opposed to elevated ripeness. The low dosage style further adds to that sensation. Hints of chamomile, sage, dried flower and red fruits emerge over time, but only with reluctance. I would prefer to cellar the 2002 for at least a few years. If that is not possible, readers should open the wine at least a few hours in advance. Even so, the 2002`s best drinking lies somewhere in the future. My sense is that the 2002 will be at its best between the ages of 20 and 30. Disgorged: September 11, 2015.` 95 Points Antonio Galloni
`An explosion of aromas, flavors and textures emerges from the 1989 Cristal Rosé (magnum). In this warm vintage the Pinot is especially evident in the wine’s intensity, color and sheer breadth. A Champagne of striking inner perfume and sweetness, the 1989 caresses the palate with stunning depth and seemingly endless resonance. Sweet floral and spice notes lead into the creamy, exquisitely beautiful finish. What a surprise and what a wine! Moreover, the 1989 appears to still be ascending. In this tasting, it is just riveting. It’s as simple as that. This is a 2002 disgorgement.` 99 Points Antonio Galloni
`A wine of sublime delicacy and finesse, the 2009 Cristal Rosé is simply magnificent. The 2009 is surprisingly refined, silky and nuanced for a wine from a warm vintage. The red and floral-infused overtones are quite attractive, but it is the wine`s exceptional balance that places it among the best new releases of the year. Over the years, I have had the chance to taste many vintages of Cristal Rosé, a Champagne that needs bottle age to be at its very best. I suspect that will be the case here as well. Don`t miss it.` 97 Points Antonio Galloni
Mes Favorites 1er Cru VV Marc Hebrart (Disgorged Jan 19)
`The NV Brut Mes Favorites Villes Vignes is a blend of several lieux-dits in Mareuil, 60% 2014, 20% 2013 and 20% 2012. A gorgeous wine, the Favorites wraps around the palate with sumptuous depth as it reveals its considerable charms and allure. Readers will find a Champagne of wonderful immediacy that is easy to drink and enjoy with minimal fanfare. Kirsch, plum, spice and hazelnut accents linger with effortless grace. Dosage is 6.5 grams per liter` 92 Points Antonio Galloni
From a really talented young producer who tends his family vinyard, Roccalini - A spot the professor Bruno Giacosa long knew was a source of fine grapes as he was one of the first customers for Paulo Veglio when he was starting off.
`Is Giacomo Conterno’s 2006 Barolo Cascina Francia a traditional or modern Barolo? Great question. Texturally, the 2006 boasts marvelous depth and a level of pure intensity not often seen in traditionally made wines, yet the aromatics, tannin and overall structure are all super classic. This is another austere, tannic Barolo best left alone.` 97+ Points Antonio Galloni
`The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage.` 96 Points Eric Guido, Vinous
`The 2016 Carema Riserva is another knock-out effort from the Produttori di Carema, the local cooperative that has really been on fire these last few vintages. Open-knit and inviting, but with all the complexity that is so typical of the appellation, the 2016 is superb. Crushed flowers, mint, sweet tobacco, cedar and licorice are all woven together in a super-expressive Carema that offers tons of complexity in a relatively accessible style for a young wine from the appellation. The Riserva is a selection of the best casks in the cellar, with the wine aged for an added year in cask, so three years’ in neutral oak in total. That extra year in oak vis-à-vis the Classico does take with it some of the fruit while emphasizing more savory and mineral qualities. Power and finesse come together so well in this textbook Carema.` Score: 95 Antonio Galloni, Vinous.com
`Readers on a budget will delight in Felsina`s 2011 Chianti Classico. Supple, resonant and beautifully expressive, the 2011 is a clear overachiever. The style is a little juicier than in most vintages, but that is not such a bad thing for a wine meant to be enjoyed over the near and medium-term. Ripe red berries, cinnamon and freshly cut flowers are layered into the textured finish. What a fabulous wine!` 90 Points Antonio Galloni
`Giovanni Manetti`s 2010s will one day be regarded as some of his greatest wines. From top to bottom, the Fontodi 2010s are superb. ` 93 Points Antonio Galloni
`Fontodi`s 2014 Chianti Classico is one of the most finessed vintages of this wine in recent memory. The combination of the cool growing conditions and a move toward larger oak casks has resulted in a deep yet translucent wine of notable pedigree and class. There is plenty of the typical Panzano richness, but less of the overt weight that has characterized some recent vintages.` 92 Points Antonio Galloni
`Classicists, on the other hand, will flip out over the 2010 Chianti Classico Riserva. Black cherry, plum, smoke and menthol notes all jump out of the glass. The 2010 is translucent yet also rich, powerful and impeccably balanced. Ideally readers should cellar the 2010 for at least a few years, but that is going to be difficult considering how beautiful the wine is today. (Drink between 2014-2030)` 92+ Antonio Galloni
`A huge, vibrant wine, the 2013 Chianti Classico Rancia will need at least a few years in bottle to be approachable and much more than that to be at its best. Huge swaths of tannin give the wine its energy and feel. The essence of Sangiovese from Castelnuovo Berardenga comes through loud and clear. Readers should expect an especially virile, potent Rancia in 2013. ` 96 Points Antonio Galloni
`The 2010 Fontalloro (Sangiovese) is impeccable. A sweet, open bouquet melds into expressive red fruits. Compared to the 2010 Rancia, Fontalloro is a decidedly more delicate, feminine wine. All the elements are very nicely balanced. I expect the 2010 will enjoy a fairly broad window of drinkability. Today I give the 2010 a very slight nod over the 2009, only because I think the 2010 will age a little longer, but both are striking.` 94 Points Antonio Galloni
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
`Interestingly, the 2011 Disobedient is a bit fresher than the 2010 tasted alongside it. Of course, the 2011 is in barrel, while the 2010 has been bottled recently (and may be recovering from bottle shock), but today, the 2011 has a slight edge over the 2010. Ample, layered and voluptuous on the palate, the 2011 is simply gorgeous today. Ripe, silky tannins wrap around a core of deeply spiced notes, menthol, sage, licorice and dark fruit. The creamy, enveloping finish only adds to the wine`s considerable appeal. My impression today is that the 2011 will reward readers with a long and broad window of pure drinking pleasure. This is a fabulous showing`. 93-95 Pts Antonio Galloni
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
A small 3 hectare estate on the on the island of Pantelleria off the Sicilian Coast. Francesco Ferreri is one of the partners and native to the Island. After seeing his Grandfather make wines he wanted to return to the island and refind the pathways of the old hands that made wine on this extraodinary place before the youth left and big agriculture and lazy winemaking took over.
When Catherine decided to start as a vigneron, she pitched up with Emmanuel Houillon and his mentor, Pierre Overnoy and gradually started putting together a small Domaine – She has about 3.2 hectares around Marnoz and Arbois. She exploits about 1.5 hectares of this, ploughing with a donkey and a horse.
The Chateau Chalon - top cuvee of the domaine has received five stars from La Revue du Vin de France, its highest rating. Usually needs about 10 years to peak, where it`ll continue to slowly improve for a generation.
Bourdy are one of the great names of Chateau Chalon and they always keep stocks of their older wines in order to release them later with significant bottle age. They use an old school method of offering `first tranche` pricing on the current release then putting the rest in the cellar where it increases in cost every 12 months thereafter.
The Chateau Chalon - top cuvee of the domaine has received five stars from La Revue du Vin de France, its highest rating. Usually needs about 10 years to peak, where it`ll continue to slowly improve for a generation.
Bourdy are one of the great names of Chateau Chalon and they always keep stocks of their older wines in order to release them later with significant bottle age. They use an old school method of offering `first tranche` pricing on the current release then putting the rest in the cellar where it increases in cost every 12 months thereafter.
Bourdy are one of the great names of Chateau Chalon and they always keep stocks of their older wines in order to release them later with significant bottle age. They use an old school method of offering `first tranche` pricing on the current release then putting the rest in the cellar where it increases in cost every 12 months thereafter.
Bourdy are one of the great names of Chateau Chalon and they always keep stocks of their older wines in order to release them later with significant bottle age. They use an old school method of offering `first tranche` pricing on the current release then putting the rest in the cellar where it increases in cost every 12 months thereafter.
Bourdy are one of the great names of Chateau Chalon and they always keep stocks of their older wines in order to release them later with significant bottle age. They use an old school method of offering `first tranche` pricing on the current release then putting the rest in the cellar where it increases in cost every 12 months thereafter.
`Sourced from a single vineyard located at the bottom of Chinon`s slope on alluvial/clay soils, the 2019 Chinon Les Grézeaux is currently a bit shy in terms of revealing its fruit flavors. It’s also a hint reductive with its smoky bacon characters, but that`s unimportant. What matters is the core of fruit and excellent focus. It`s very relaxed and fluid with mouthwatering acidity. The tannins are more serious than the front and midpalate would have suggested and betray a little grittiness. Aged 15 months in cement, this could be opened in one to two years, but the concentration and structure offer drinking over a decade.` 93 Points, Rebecca Gibb, Vinous
A super serious, structured wine made from 75 year old vines from two parcels. 14 months in barrel (50% new / 50% one year old) then 15 months bottle ageing before release. A real vin de garde.
This cuvee was a short-lived excustion by the Bretons into one, if not the best vineyards in Chinon - Their agreement with the sharecropper ended in 2004, so an extinct animal now. It can stand toe-to-toe with their top Bourgueil bottling - Les Perrieres - Due mostly to the old vines in this vineyard, and thier identical elevage. Ex-Cellar Parcel
Saumur-Champigny Poyeaux Antoine Sanzay [Pre-Arrival]
`If there`s a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that matter - Les Poyeux is probably it. Made famous by Clos Rougeard, Sanzay just happens to have 55-year-old vines on this site, which is known for its very shallow topsoil, giving easy access to the limestone subsoil. The 2017 Les Poyeux is elegance in a glass. On the nose, it is all woody herbs, mint and ripe strawberry and red, cherry fruit, but the real delight is not in its aromas but its silken texture that conveys this intensely concentrated wine in a pure and refined package. The honed chalky tannins provide two upright lines on either cheek as if a soldier standing on guard is framing the wine. This is a wine that will leave you feeling serene and satisfied.` 95 Points Vinous
`The 2020 Bourgueil Rosé d`Equinoxe is a Blanc de Noirs made from Cabernet Franc. It`s dry and matured in oak, giving a seamless roundness while lending structure. A twist of tannic grip on the finish makes this a really pleasing, food-friendly win.` 90 Points, Rebecca Gibb, Vinous
`Philippe Delesvaux`s 1997s are to Coteaux du Layon what Mr. Universe is to manhood - huge freaks of nature that are both fascinating and unreal. The 1997s may be over-the-top. The 1997 Coteaux du Layon Carbonifera contains 459 grams of residual sugar per liter. It is anybody`s guess as to how it will cope with cellaring as there is no empirical basis with which to judge the ageworthiness of such an unusual wine with relatively low alcohol and acidity combined with such stratospheric sugar levels. My instincts suggest consumption over the next 5-6 years.` 95 Points Pierre Rovani
A lovely wine - from the Vendee - the closest appellation to the sea where the maritime influence rules. The jewel of the estate - the Clos Saint Andre, was purchased from the Taittinger family in 2006. Aged it concrete eggs, it`s a Chenin-Blanc / Chardonnay blend from a vineyard that has historically been prized - but has only just been replanted and is producing at an elite level.
`The 1997 Vouvray Moelleux Reserve, a luxury cuvee crafted only in the finest vintages, displays scents of cumin, yellow plums, and loads assorted spices. It is a magnificently focused and balanced wine that is crammed with kumquats, blood oranges, quince, peach, candied grapefruit, and flowers. This medium-to-full-bodied, exceptionally pure and elegant wine will easily last 30 years. Bravo! ` 95 Points Pierre Rovani
Altiesse en Paradis Le Grès Les Grangeons de l`Albarine
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
`Slightly more ripe, voluptuous and textured than the more Syrah-dominated l’Esquerda, the translucent purple-colored 2013 Cotes du Roussillon Villages Latour de France Occultum Lapidem comes from the schist soils around the village of Latour de France. A blend of 50% Syrah, 40% Grenache and 10% Carignan that was harvest on September 15 and aged all in concrete tanks, it’s a fabulous wine that offers elegant notes of red and black raspberries, roasted herbs, pepper, melted licorice and asphalt. These flow to a medium to full-bodied 2013 that has a full, layered mid-palate, beautiful fruit, fine tannin and a classically focused, dry finish. It continues to freshen up in the glass, has integrated acidity and lots of class. Buy this brilliant wine by the case and drink it over the coming decade.` 94 Points Jeb Dunnock
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
Based in Costiere de Nimes, The wines of Chateau d`Or et de Gueules, bear some resemblance to those of Chateauneuf-du-Pape. This small production wine,“La Bolida” (or small cuvee) takes its name from a century-old Mourvèdre vines that yield a tiny 10 hectoliters per hectare.
Based in Costiere de Nimes, The wines of Chateau d`Or et de Gueules, bear some resemblance to those of Chateauneuf-du-Pape. This small production wine,“La Bolida” (or small cuvee) takes its name from a century-old Mourvèdre vines that yield a tiny 10 hectoliters per hectare.
`It is an understatement to say these are the greatest wines I have ever tasted from Monbazillac; in fact, they are among the greatest sweet wines I have tasted ... from anywhere!` Robert Parker
This cuvee was a short-lived excustion by the Bretons into one, if not the best vineyards in Chinon - Their agreement with the sharecropper ended in 2004, so an extinct animal now. It can stand toe-to-toe with their top Bourgueil bottling - Les Perrieres - Due mostly to the old vines in this vineyard, and thier identical elevage. Ex-Cellar Parcel
`This is one of the best 1997s made at Châteauneuf-du-Pape, and is in great shape still. Tender red colour, legs down the glass, not a big robe; elegant, strawberry jam aroma that travels across the glass – it is still young, hardly developed, and age will only serve to vary it and benefit it, especially in the next five years. For now, there is some high tone in with a beef, herb, licorice mix. Has a soft, but really agreeable red fruits flavour: on the palate, this offers bang on the mark drinking now. It is not a big wine, but has a lovely run of fruit, is very expressive. Attractive, it extends in a well-fashioned way, gives a smooth ride. It is helped by its non-Grenache vines that lend it extra security and frame in this often tricky vintage. 2022-25` **** John Livingstone-Learmonth
`Except for Henri Bonneau`s 2007 Reserve des Celestins (which is still in barrel), the last 2007 Chateauneuf du Pape to be released will be Xavier Vignon’s Anonyme. This sensational wine spent three years in a combination of demi-muids and small oak. It boasts an inky/purple color along with a sweet nose of underbrush, garrigue, licorice, blackberries and black currants. Full, thick, unctuously textured and even flamboyant, this stunning 2007 should drink well for another 15-20 years... Fashioned from the best fruit from old vines planted in the finest parcels is the Chateauneuf du Pape Cuvee Anonyme. Drink through 2032.` 96 Points Robert Parker
`The nose is wide, willing, has an aroma of blackberries with some sweetness, touches of sweet herbs, rosemary present. The palate sets off with bright fruit, dark berries and a slightly tarry set of tannins that are well within its main frame. I sense this is starting to tighten up after some early flamboyance, and will darken and tighten over the next stage of its evolution. There is concentration in its juice, a sound couch from that. Its power is under control thanks to the depth of content, but the aftertaste reveals a little of that power. A good, sturdy, genuine Châteauneuf with good length here. 15°. From 2020-21` **** John Livingstone Learmonth
The importer of Rayas in the US, only carries only two other CNDPs - Santa Duc and Jerome Gradassi`s. Lofty company, but testatment to what Jerome has done with his Grandfathers own vines in only a few years. The smallest producer in the town, with only 800 cases being produced in a typical year - the artisanal methods are still at play here - in the early years moving fermented juice from the ancient fermentation tanks by hand with only a rope and bucket as there was no other way to do it. He works with cooler climates: mostly the lieux-dits of Palestor, Bois Dauphin, and Cabrière, where he aims for elegance rather then pure power. These are artisanal CNDPs in the old school and are a brilliant value.
`The nose is on red cherry liqueur, isn’t an evident affair, has some game notes, needs air. This is supple on the opening, which is entertaining. You go straight into the savoury aspect of it. It has a stroking purity, peony-iris flowers in it, the finish rounded. This is remarkable for such a poor vintage, is a wine of finesse. Auguste made this when he was 62 years old. 2022-24 ` **** John Livingstone-Learmonth
`(Tardieu-Laurent Cornas Coteaux) (this is reportedly all petite serine): Inky purple. Highly perfumed, exotic bouquet of raspberry and blueberry preserves, incense, violet and minerals, with a smoky topnote. At once ripe and lively, offering palate-staining berry and cherry-cola flavors and intense back-end floral character. Finishes spicy and long, with impressive energy and lingering spiciness.` 92 Points Josh Reynolds
`A good mix of red and black berries leads the nose which engages well, offers scope and pleasure, the fruit well struck, with an inner line of mineral. The palate is all well together, has good streams of black fruits, blackcurrant-blueberry, a live feel, with tasty tannins going up and down, lip smack and dabs of violet on the aftertaste, the fruit persistent. It has good shape, potential, joli fruit and style. There are good, varied contributors. It’s close to ****(*). “It’s elegant Cornas,” Vincent Paris. 14°` **** John Livingstone Learmonth
`Shiny, quite full red robe; red fruit with caramel casing, some Southern paste effect in the fruit, blood notes, a touch of reduction. The attack is expressive, comes with good freedom, clear, clean threads, iron filings, is very Burgundian, to grow into its frame and to expand. It has much restraint, more blood with firm cherry notes towards the finish. It’s not an evident wine – it requires patience, then study. Decant it. From 2023` **** John Livingstone-Learmonth
`The nose has a serene roundness, is speckled with violets, is up a gear from the Granit 60, has a beau interior of black fruits, all calmly set up, with ripe appeal. The palate texture is oily, glistens, the old vine sève [sap] on display, with ripe, classy tannins that bring velvet allure. Violets, rose petals, with iron feature along the second half. It shows sun, but not in excess. The 100% whole bunch has helped its length and coolness. It has definite links to his uncle Robert Michel’s La Geynale that preceded this. It’s worthy of a very good table, is symphonic wine. From 2026-27. 2049-51` ***** John Livingstone-Learmonth
`Vivid purple. Suave, mineral-tinged scents of blackberry, cassis, cherry and exotic spices are accompanied by a steadily emerging floral nuance. Sappy and energetic on the palate, showing powerful, concentrated black/blue fruit, floral pastille and spicecake flavors. Finishes extremely long and precise, with intense mineral thrust, a hint of cracked pepper and youthfully chewy tannins that add framework and grip.` 94 Points Josh Reynolds
Every year Ludovic makes better wines and his 2016s are superb. More chiselled than the 15s but with the greater definition he seems to find every year through more and more careful management of the vineyard health.
`Inky ruby. Powerful, deeply perfumed aromas of black and blue fruit preserves, licorice and olive, along with a sexy floral overtone. Coats the palate with juicy blackberry, boysenberry, violet pastille and spicecake flavors, while a smoky mineral flourish adds vibrant lift. Chewy tannins shape an impressively long, mineral-accented finish that shows very good power and spicy thrust` 93 Points Josh Reynolds
`Opaque violet color. Precise, mineral-accented scents of blackberry, cassis and exotic spices are accompanied by a slowly emerging floral nuance. Sappy and energetic on the palate, displaying sharp delineation to its concentrated black/blue fruit, floral pastille, olive and allspice flavors. Finishes extremely long and spicy, with intense mineral thrust, a hint of candied violet and subtly chewy, harmonious tannins that make a late appearance.` 95 Points Vinous
`Quite dark; pretty, delicate, minty nose; palate floats nicely - elegant, suave black fruit; nudge of oak at end, with chicory/tar. Tasty, very good. 2016-19` ***** John Livingstone-Learmonth
`The robe is still quite a dark red, full in style. The bouquet has inner intensity, led by brambly berries, smoke from oak. It is juvenile, and appealing on that score. The palate gives a fluid run of en finesse red fruit with oak close by, inset along its sides. This has scope, and the body to handle the oak. It is joli vin, will please with its floral notes and fine juice. 13.5°. 2034-36 (2015)` ****(*) John Livingstone-Learmonth
`Full red; has an open, rolling nose, raspberry with iodine, damp moss, cherries, hints of rose. The palate has a saline start, Morello black cherry with fine spine, tension, has a marked straight line run to the finish, some sense of late strength, firmness which is just under the surface. The finish is compact, with quite thick juice there. It needs time to open, is well grounded. The aftertaste is smoky. “it’s very Burgundian,” J-M Stéphan. Harvested 24 Sept, pH 3.43, 12.2°. From 2022. 2038-40 **** John Livingstone-Learmonth"
`Full red; has an open, rolling nose, raspberry with iodine, damp moss, cherries, hints of rose. The palate has a saline start, Morello black cherry with fine spine, tension, has a marked straight line run to the finish, some sense of late strength, firmness which is just under the surface. The finish is compact, with quite thick juice there. It needs time to open, is well grounded. The aftertaste is smoky. “it’s very Burgundian,” J-M Stéphan. Harvested 24 Sept, pH 3.43, 12.2°. From 2022. 2038-40 **** John Livingstone-Learmonth"
`very clear red robe; the nose is shapely, aromatic, on red fruit, is pure, floral with red cherry and raspberry. There’s a kind sweetness underpinning it, a pastille effect. The palate moves with Burgundian finesse, bears red cherries, has firm sides, comes from within, has iron, is structured. It’s aromatic with a touch of suave gras near the close, gras encouraged by the Viognier. It’s intricate, grippy, unusual, delivers interest. A granite blend would have more sucrosity. The aftertaste is rocky, finely powdered. Harvested before the rain which helped the Coteaux de Tupin. From 2022-23. 2042-44` Only 600 bottles **** John Livingstone-Learmonth
`The nose is close-knit, wide. The palate holds a dense black jam flavour, is more southern than northern, with black olives, vigorous but also bright tannins, a sturdy make-up that shows the effect of the hot summer. It’s inky on the finish. This is thick wine, less floral than usual, on stewed black fruits it is. “It’s concentrated,” Maxime Champet. 13°. From 2021. 2034-36 March 20` **** John Livingstone-Learmonth
One of the icons of traditional Cote Rotie, Maxime Champet continues to stick to the principles of the family, in guiding the Northern sector fruit to a long lived, well-balanced wine where a core of iron is intermingled with secondary flavours that reach quite mind-boggling levels of complexity by ten years. Luckily, prices remain affordable for the time-being.
`The Rostaings’ 2016 la Viallière bottling (which has not been produced since a couple of vintages in the mid-1990s) has been graced with the former label of René Rostaing’s father-in-law, Albert Dervieux, who was one of the great figures in Côte-Rôtie during his long and illustrious career. As I mentioned back in my report on my visit to the winery in October of 2017, the domaine now owns more 1.2 hectares of vines in la Viallière, one-third of their vines originating from Albert Dervieux upon his retirement and now more than one hundred years of age. The other two-thirds were purchased by Monsieur Rostaing and replanted in the early 1980s, so are now around thirty-five years of age, but I do not know how much of the production from the younger vines was dedicated to the single vineyard bottling. The Rostaing family’s 2016 la Viallière was outstanding out of cask and is equally impressive out of bottle, offering up a deep and youthful bouquet of black raspberries, dark berries, grilled venison, pepper, espresso, complex soil tones and a smoky topnote. On the palate the wine is pure, full-bodied and ripely tannic, with fine soil signature, lovely focus and grip, plenty of depth at the core and a long, youthful and still gently stemmy finish. Again, this is a wine that needs at least fifteen years of bottle age and will not peak until it is at least a quarter century in age, but it is going to be brilliant in due course` 95+ John Gilman
`90-100% Syrah from clay-limestone with one sandy plot at 330 metres around the domaine on Gramenon at Montbrison, 0-10% Grenache, about 50-65% destemmed, 2 week vinification, pumping overs` JLL
Gramenon are arguably the finest producer of Cotes de Rhone in the South. Their cheaper wines are simple, but expressive - and as you go up in the range, you get close to levels of complexity and soul that you rarely see outside mythical domaines like Rayas and Bonneau
Only the second vintage for this new domaine headed by Aurelian Houillon, the chosen child, who moved in to work with Pierre Houillon from 2014. Super pure, natural wines with beautiful labels made from traditional paper in the ancient style - from plants by his wife Charlotte who studied paper-making in China and Ethiopia. This is the top cuvee, expensive and rare - made from 90% Syrah and 10% Grenache.
`A true blockbuster, the Grenache-dominated 2012 IGP Vaucluse comes all from clay and limestone soils around Rasteau, and spent 24-36 months in a combination of foudres and demi-muids. Loaded with notions of black cherries, black currants, crushed rocks, licorice and roasted herbs, this beauty is full-bodied, voluptuous, sexy and gorgeously textured. And while it has tons of richness, it also has notable purity, good freshness and ripe tannin that frame the finish nicely. It’s already hard to resist, but it will continue to knock your socks off for another 10-15 years`. 95 points, Jeb Dunnuck, WA
`The Chambolle-Musigny of the Rhône, the 2015 IGP Vaucluse from Jerome Bressy is a totally sensational blend of 50% Grenache and the balance a mix of Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, and Terret Noir (we`re getting close to all the varieties). Aged in a mix of concrete tanks, foudre, demi-muids, and barrels, bottled unfined and unfiltered, this naked beauty has just about everything you could want from a bottle of wine. Notes of rose petals, kirsch, blackberries, garrigue, and spice all emerge from this pure, elegant and gorgeous red that offers full-bodied richness, no hard edges and a killer finish. It got more than a few Wows in my notes and is an ethereally textured southern Rhône that needs to be tasted to be believed. Anticipated maturity: 2017 - 2030` 97 points, Jeb Dunnuck
`Some red fruits on nose, touch fungal and reduced, also has a slight floral, violet side; good early palate richness, nice and oily. Generous wine. Red fruits ride on an oily finale. Good width of flavour. It is faster-evolving than the 1999. 2017-21` **** John Livingstone-Learmonth
The ‘Confidential Wine Culture’ of St-Joseph has long clutched Domaine de Gouye tight to its chest, as it did his neighbour and long-time friend Raymond Trollat. The Gouye family have most of their vines in the lieux-dit of Gouye, high up on the hills over St-Jean de Muzols. Separated by a ravine from Aubert and Pichonnier, Trollat’s old plots. Philippe has 3 hectares here mostly planted between 1955 and 1975. Due to its high altitude, the wines manage to retain freshness even in warm years. It is a phenomenal terroir, worked with absolute conviction in the old methods by Philippe Desbos. As well as Trollat, he had much in common with Elizabeth Fogier, a female vigneron of St-Jean de Muzols who defended the old style in the 1980s and 1990s, living an unpretentious and steady farmers existence like Philippe and his family do now. Hens cluck at your feet, a horse to plough. Not much changes here.
The ‘Confidential Wine Culture’ of St-Joseph has long clutched Domaine de Gouye tight to its chest, as it did his neighbour and long-time friend Raymond Trollat. The Gouye family have most of their vines in the lieux-dit of Gouye, high up on the hills over St-Jean de Muzols. Separated by a ravine from Aubert and Pichonnier, Trollat’s old plots. Philippe has 3 hectares here mostly planted between 1955 and 1975. Due to its high altitude, the wines manage to retain freshness even in warm years. It is a phenomenal terroir, worked with absolute conviction in the old methods by Philippe Desbos. As well as Trollat, he had much in common with Elizabeth Fogier, a female vigneron of St-Jean de Muzols who defended the old style in the 1980s and 1990s, living an unpretentious and steady farmers existence like Philippe and his family do now. Hens cluck at your feet, a horse to plough. Not much changes here.
After Philippe`s recent retirement, his son Tony has taken over at the domaine - the quality of the wines remains excellent, altough the new labels are not to everyone`s tastes!
`Saturated magenta. Smoke-accented black/blue fruits, pipe tobacco, violet and a strong black pepper note on the fragrant nose. Juicy and appealingly sweet, offering supple cassis and boysenberry flavors that turn spicier on the back half. Highly accessible and fruit-driven, with just a trace of supple tannins on the nicely persistent finish. This wine is made from young vines on Malsert`s 1.5 hectare Domaine de l`Iserand estate and augmented by some purchased fruit. (fermented in neutral demi-muids and amphoras and raised in neutral demi-muids_)` 90 Points Josh Raynolds
The wines of Dard & Ribo enjoy a loyal following because they are totally delicious from the traps, but they are a noteworthy domaine for being one of the very first to work in a completely natural way, that prized juiciness and drinkability through low-fi vinifcation and meticulous organic farming.
`Dark red, with purple in it. Has a live black cherry fruit aroma, notes of black olives, some reduction. The palate gives keen black fruits, Morello cherry, with cut in the tannins, shows nerve on the second half, a wee violet indicating its granite origins. It comes with inner depth, strength, rocks well. There are blood and iron notes, it has good energy, and surges well towards the finish. From mid-late 2020. 2028-30 Feb 2019` **** John Livingstone-Learmonth
St-Joseph Rouge Les Sabots de Coppi Domaine de L`Iserand
`Hit by hail this year, so the wine only came from Ozon: dark robe. There’s a cassis-blueberry mix on the nose, blood, red meats, violets. The palate is tight, drawn in, needs time, is iron filled, currently a bit rigorous, though it displays juice all through, and is clear. There are restrained, vegetal notes on the finish. From mid-2020 at the earliest. 3,500 b. 100% whole bunch.` ***(*) John Livingstone Learmonth
`Deep bright-rimmed ruby. Powerful, mineral-accented black and blue fruit, floral and licorice aromas are energized by a suggestion of cracked pepper. Juicy and broad on the palate, offering ripe boysenberry, blueberry and floral pastille flavors that tighten up steadily with aeration. Densely packed yet energetic as well, finishing with excellent clarity, smooth tannins and mineral-driven persistence.` 91 Points Josh Reynolds
The ‘Confidential Wine Culture’ of St-Joseph has long clutched Domaine de Gouye tight to its chest, as it did his neighbour and long-time friend Raymond Trollat. The Gouye family have most of their vines in the lieux-dit of Gouye, high up on the hills over St-Jean de Muzols. Separated by a ravine from Aubert and Pichonnier, Trollat’s old plots. Philippe has 3 hectares here mostly planted between 1955 and 1975. Due to its high altitude, the wines manage to retain freshness even in warm years. It is a phenomenal terroir, worked with absolute conviction in the old methods by Philippe Desbos. As well as Trollat, he had much in common with Elizabeth Fogier, a female vigneron of St-Jean de Muzols who defended the old style in the 1980s and 1990s, living an unpretentious and steady farmers existence like Philippe and his family do now. Hens cluck at your feet, a horse to plough. Not much changes here.
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
Vin de Pays de Seyssuel L`Ame Soeur Stephane Ogier
`Violets issue from a reserved, rocky nose, mulberry fruit and licorice present – it is a most interesting bouquet that provokes by mystery and its possibilities. The palate leads on an encased red fruit with lissom tannins either side. There is a sprinkle of dusted tannin, minor complexity. The fruit on the finish is suave and works well, along with fine tannin. Decant this. From spring 2018` **** John Livingstone-Learmonth
`One of the most impressive whites I was able to taste for this report, the 2013 Chateauneuf du Pape Vieilles Vignes Blanc, a 50/50 split of Grenache Blanc and Roussanne, offers loads of lemon curd, ripe stone fruits, flowers, brioche and hints of minerality. This gives way to a medium to full-bodied, beautifully delineated, fresh, and focused white that carries building richness and terrific length.` 92-94 Points Jeb Dunnock
`90-100% Syrah from clay-limestone with one sandy plot at 330 metres around the domaine on Gramenon at Montbrison, 0-10% Grenache, about 50-65% destemmed, 2 week vinification, pumping overs` JLL
`Shiny yellow robe. Aniseed, greengage plum fruit, a hint of orange and citrus tang from the Marsanne feature on the nose. The palate is rounded, smooth, carries some spark in the fruits that last well, persisting nicely. There’s good depth, too. It’s full, convincing, a good table wine suited to the likes of spaghetti all vongole, clams. 13.9°` **** John Livingstone-Learmonth
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
`Light, vivid yellow. Expansive, smoke-tinged orchard and pit fruit aromas show excellent clarity, and a sexy floral element emerges with air. Sappy, palate-coating pear nectar and nectarine flavors show serious depth and complicating notes of honey and candied ginger, while a gingery element adds spicy lift. The pear note returns on the chewy finish, which hangs on with superb tenacity and repeating florality.` 93 Points Vinous
The wines of Dard & Ribo enjoy a loyal following because they are totally delicious from the traps, but they are a noteworthy domaine for being one of the very first to work in a completely natural way, that prized juiciness and drinkability through low-fi vinifcation and meticulous organic farming.
150 cases roughly made every year from this small 0.53 hectare plot of Marsanne (80%) I think Julian is one of the greatest exponents of this under-rated appellation -so he should be - big boots to fill - he is the nephew of legendary old-timer Jean-Louis Grippat - whose labels Julian`s gently reference with the same typeface.
The result of a three-week carbonic maceration of three red grape varieties, Cab Franc and Sauv and Merlot. Aged in stainless steel vats. The wine is lighter; fruity and more supple then the Anciens cuvee.
`Deep, bright ruby-red. Cherry, licorice and smoked meat at the outset; then exploded with raspberry fruit. Lush, smooth and silky, with lovely inner-mouth perfume. Highly complex flavors of raspberry, minerals, bitter chocolate and smoky oak convey an extraordinary sweetness without any excess weight. Expands wonderfully on the extremely long, aromatic finish, which features noble, palate-dusting tannins. From the recorked bottle, the wine again began with dominant smoky, tarry torrefaction notes, and within minutes was taken over by red berries and flowers. More classic than the `03, but the 2003 may be even richer.` 95 Points Stephen Tanzer
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
`Deep red. High-pitched aromas of redcurrant, dried cherry, potpourri and spicecake. Silky in texture and alluringly spherical, offering seamless red fruit and floral pastille flavors and late notes of blood orange and Asian spices. Nothing heavy or fat here and yet this delivers the impact of a large-scaled wine. The finish is expansive and extremely persistent, leaving notes of rose and sweet red fruits behind. I find this to be drinking extremely well now but have no doubt that it will live a long life on its balance.` 95 Points, Jay Reynolds
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
Laureano Serres farms six hectares of vineyards in Terra Alta, near Priorat - spread over parcels in El Pinell at around 170 metres of altitude and higher up where they reach some 500 metres above sea level. This height, and his taste, tends to lend the wines real freshness and vibrancy.
