Cote-Rotie Les Massales Stephane Otheguy

Stéphane Otheguy farms about two hectares across Côte-Rôtie, Condrieu and Saint-Joseph, organically and biodynamically, leasing from his mentor Vincent Gasse, who founded the domaine in 1988; Stéphane took over in 2004. Les Massales, the jewel, comes from 50 to 60-year-old pre-clonal Syrah (Sérine) in the lieux-dits Leyat and Bonnevière, made with very little sulphur.