Vin de France l`Insoumis Rouge Reynald Heaule

Reynald Héaulé, self-taught after time in Burgundy and with Claude Courtois, settled in 2002 at Cléry-Saint-André, south of Orléans, starting on half a hectare. He now farms about six hectares with some twenty often rare or forgotten varieties, planted at high density, organic with biodynamic inspiration. Native yeasts, no additives, gentle maceration, long ageing, up to 30 months in demi-muids in some vintages.