Macon-Cruzille Clos des Vignes du Maynes Julien Guillot

The walled Clos des Vignes du Maynes at Cruzille was first recorded by Cluny monks in 910, then belonged to the lords of the Château de Cruzille before Pierre and Jeanne Guillot bought it in 1952. Julien Guillot farms its seven hectares biodynamically and makes his reds by semi-carbonic maceration, with native yeasts and no sulphur.