Cote-Rotie Cote Blonde Rostaing

`As in 2012, the 2011 Cote Rotie Cote Blonde has the most depth and class. More reserved than the La Landonne currently, it yields notions of raspberry, crushed flowers, licorice and spice to go with a full-bodied, backward and beautifully concentrated profile on the palate. Perfectly balanced, with integrated acidity and ample, fine tannin, it should be at its best from 2017-2032.` 95 Points, Jeb Dunnuck.