Chassagne-Montrachet 1er Clos-St-John Paul Pillot

From the heart of the original Chassagne clos: about 1.3 hectares of white vines, plus 0.8 of red, at a fourth-generation domaine founded in 1900. Thierry Pillot ferments naturally, ages on lees for 12 to 18 months, and keeps new oak to 10 to 20 per cent.