Beaujolais Rouge a Lievre Jean-Max

Maxime Barrot, known as Jean-Max ia part of a wave of new talent in Beaujolais. After working with Antonie Luyt in Chile and Yvon Metras in Morgon - he started his own operation in 2019, now up to 3.4 hecrates. Initially working out tof the cellar of friend Eric Texier, now in the south of Beaujolais, his vision is for wines with juicy fruit, drinkability and perfect balance.