Barolo Tre Tine Guiseppe Rinaldi

`Kirsch, cherry and floral aromas and flavors kick off, augmented by eucalyptus, tar, tobacco and mineral notes. Tightly wound, this is more expressive than austere, with fine-grained tannins and vibrant acidity driving the long finish. This should be superb in about 10 years. Best from 2023 through 2045.` 96 Points Bruce Sanderson