Vin de France Grand Blanc Jean-Michel Stephan

50% Roussanne, 30% Marsanne, 20% Viognier from Rozay at Condrieu (Viognier, 0.65 ha), Vérin (Viognier, 0.1 ha), Ampuis (Roussanne, 0.3 ha), & 0.5 ha each of Viognier, Marsanne, Roussanne (2018-20) on ex glacier soils at Péage de Roussillon (left bank, Isère, 38), direct press, 12 hrs at <15°C, then steel vat fermented at 16°C, raised 7-8 months, malo completed, first wine 2020, 7,000 b - John Livingstone-Learmonth