Vin de France Chasselas Domaine de L`Iserand (Magnum)

Jean-François Jeff" Malsert, a former restaurateur and natural-wine bar owner in Tournon, founded the domaine in 2011 on his grandfather`s land at Sécheras, in Saint-Joseph: south-east-facing granite and mica-schist terraces above the Iserand gorge. Native yeasts, almost no sulphur. Many rank him alongside Gonon, Souhaut and Dard et Ribo. The Chasselas comes from a plot he planted on the granite plateau for a fresh, light, low-alcohol wine: about 48 hours on skins, malolactic, six months in tank. Vin de France."