Condrieu Hameau Touche Boeuf (Simon Gastrein) Le Saut de Lorette

Simon Gastrein trained for several years with André Perret at Chavanay, rented his first parcels in 2013 and founded Hameau Touchebœuf in 2017 at Bessey, south of Condrieu, in his grandfather`s house in the Pilat park. About five hectares on clay and granite, no pesticides or herbicides, everything worked by hand. This Condrieu is Viognier grown on steep slopes.