Vin de France L`Anodine Bruno Duchene (Magnum)

Bruno Duchêne, a former wild-mushroom distributor, moved to Banyuls in 2000 and made his first vintage in 2002 after nine months with Frédéric Cossard at Chassorney. Four hectares on four schist parcels at about 300 metres. L`Anodine, bottled only in magnum, comes from the oldest vines on ground that can only be worked by hand; Grenache Noir, Gris and Blanc with a touch of Carignan, spontaneous fermentation, barrel ageing, no added sulphur.