Ivres de Noir Epais Daniel Sage (Magnum)

Daniel Sage, who trained in metalwork before turning to wine, farms about three hectares of granite and gneiss at Bogy, near Annonay in the northern Ardèche, working the steep slopes by horse. Gamay, Pinot Noir, Syrah, Chardonnay, Viognier and Poulsard; native yeasts, with only a little copper and sulphur. Sold as Vin de France.