Vin de France Baliverne Deboutbertin

Stéphanie Debout and Vincent Bertin, former Paris engineers, settled in Faye-d`Anjou in 2012 and farm about three hectares organically with a horse, adding no sulphur. Punch names them among the Anjou`s most promising names." Baliverne is Grolleau Noir from 0.75 hectares of 60-year-old vines on a schist and quartz plateau: whole bunches crushed by foot, 15 days` maceration, 12 months in old barrels, bottled unfined and unfiltered."