Vino Rosso Lauv Jacopo Stagliano (Magnum)

Jacopo Stigliano, from Bologna, began his own project in 2015 recovering abandoned old vineyards in the Valsamoggia hills between Bologna and Modena: never more than three hectares, vines 60 to over 90 years old, at 200 to 300 metres on clay, limestone and marl. Native yeasts, no pesticides or herbicides, unfined and unfiltered, minimal sulphur. Lauv is a red field blend of Barbera, Sangiovese, Lambrusco di Sorbara, Grasparossa, Negrettino, Uva Tosca and Marzemino. The 2021 harvest was so hard that only magnums were bottled.