Vino Bianco Buriana Jacopo Stigliano (Magnum)

Jacopo Stigliano, from Bologna, began his own project in 2015 recovering abandoned old vineyards in the Valsamoggia hills between Bologna and Modena: never more than three hectares, vines 60 to over 90 years old, at 200 to 300 metres on clay, limestone and marl. Native yeasts, no pesticides or herbicides, unfined and unfiltered, minimal sulphur. Buriana is a skin-contact field blend of Pignoletto, Trebbiano, Sauvignon, Verdicchio and more than a dozen other varieties, about eight days on skins, fermented and aged in cement and amphora.