Beaujolais Bonnet-Cotton

Fifth-generation Pierre Cotton took back a hectare of family vines in 2014 and has built a 13-hectare, five-appellation estate at Odenas, farmed organically. This comes from the hectare of Beaujolais he added in 2016. Vines average around 65 years, hand-harvested, fermented with native yeasts and little or no sulphur.